The Ginger Lovers Cake
There are plenty of Ginger Cakes out there
for the faint-hearted.
This is not one of them.
Our Ginger-Lover’s Cake is unique.
We use five styles of Ginger in the mix; from the fresh, raw ginger to the sweet and spicy preserved product.
We use Macadamia Oil instead of animal fats, resulting in a cake that has less than 6 grams of Saturated Fat in total.
We throw in a few Australian Vine Fruits soaked in Rum and some chopped Macadamia Nuts.
Then we finish the cake with Ginger Syrup and thin slices of premium Glace Ginger.
Our Ginger Cakes last for months unopened. Once open, keep in an airtight container
SEE ALSO: Christmas Box #1