The Ginger Lovers Cake


$16 each

There are plenty of Ginger Cakes out there

for the faint-hearted.


This is not one of them.

Our Ginger-Lover’s Cake is unique.

We use five styles of Ginger in the mix; from the fresh, raw ginger to the sweet and spicy preserved product.

We use Macadamia Oil instead of animal fats, resulting in a cake that has less than 6 grams of Saturated Fat in total.

We throw in a few Australian Vine Fruits soaked in Rum and some chopped Macadamia Nuts.

Then we finish the cake with Ginger Syrup and thin slices of premium Glace Ginger.

​Our Ginger Cakes last for months unopened.  Once open, keep in an airtight container

SEE ALSO: Christmas Box #1 


               The Big Swag


© 2013 by Australian Bush Christmas. All rights reserved.